A new simulation from the Fugaku supercomputer in Japan demonstrates how the seating arrangement can make a difference to how easily the coronavirus is transmitted to dining companions at the same table. Humidity seems to make a difference in transmission.
A growing number of nations and companies are either trialling or rolling out systems that monitor sewage, and they may provide the key to ensuring that future Covid-19 outbreaks are kept under control.
“Meat is probably not a big risk,” said said Angela L. Rasmussen, PhD, a virologist in the faculty of the Center for Infection and Immunity at the Columbia Mailman School of Public Health. “There is no evidence of food borne transmission,” Rasmussen added.
On Sunday, the CDC officially added these six symptoms to its list: chills, repeated shaking with chills, muscle pain, headache, sore throat, new loss of taste or smell, in addition to previously known symptoms of fever, cough, shortness of breath or difficulty breathing. The symptoms can appear two to 14 days after exposure to COVID-19.