COVID-19 has exposed just how fragile our food systems are

2020 will be a year of reckoning for the world’s food systems. In just months, COVID-19 shut down half the globe. Images of panic buying, empty grocery shelves and miles-long queues at food banks have suddenly reminded us how important food systems are in our lives and how imbalanced they have become.

Publisher: World Economic Forum | Author: Nicoletta Batini

TAGS
covid-19 aftermath
DATE PUBLISHED
2020-07-23 (Modified: 2021-05-18)

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https://www.weforum.org/agenda/2020/07/sustainable-food-systems-covid19-coronavirus/

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