How Coronavirus Infected Some, but Not All, in a Restaurant

In January, at a restaurant in Guangzhou, China, one diner infected with the novel coronavirus but not yet feeling sick appeared to have spread the disease to nine other people. One of the restaurant’s air-conditioners apparently blew the virus particles around the dining room.

Publisher: NY Times | Author: Kenneth Chang

TAGS
airborne, reopening, risks, and transmission
DATE PUBLISHED
2020-04-20 (Modified: 2021-05-18)

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https://www.nytimes.com/2020/04/20/health/airflow-coronavirus-restaurants.html

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