Is Eating Meat From Meatpacking Plants With Covid-19 Coronavirus Outbreaks Safe?

“Meat is probably not a big risk,” said said Angela L. Rasmussen, PhD, a virologist in the faculty of the Center for Infection and Immunity at the Columbia Mailman School of Public Health. “There is no evidence of food borne transmission,” Rasmussen added.

Publisher: Forbes | Author: Victoria Forster

TAGS
risks and transmission
DATE PUBLISHED
2020-06-21 (Modified: 2021-05-18)

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https://www.forbes.com/sites/victoriaforster/2020/06/21/is-eating-meat-from-meatpacking-plants-with-covid-19-coronavirus-outbreaks-safe/#2e9f21107089

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