The future of dining: shorter menus, pricier food, less service

There will be many changes to dining out, like shorter menus, and servers wearing masks and surgical gloves.We don't know how this will effect the industry, we know that many resturants who have closed will never come back.

Publisher: Axios | Author: Jennifer A Kingston

TAGS
covid-19 aftermath
DATE PUBLISHED
2020-05-21 (Modified: 2021-05-18)

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https://www.axios.com/restaurants-distance-eating-coronavirus-c4d84438-aeb3-4bc4-8a52-8f2f6ad0b2f8.html

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